Publication | Open Access
Yeasts in foods and beverages: In vitro characterisation of probiotic traits
149
Citations
33
References
2015
Year
Vitro CharacterisationProbioticFood FermentationIn Vitro FermentationGeneticsBiotechnologyFood BiotechnologyProbiotic TraitsFood MicrobiologyYeastMicrobiologyProbioticsMedicineFood SafetyHealth Sciences
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