Concepedia

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

Ana María Gil-Rodríguez, Alfonso V. Carrascosa, Teresa Requena

LWT · 2015 · 160 citations · 33 references

DOIFull text

Open access

Concepts

References

33

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

, , +12

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

, , +14

Free radicals and antioxidants – quo vadis?

Barry Halliwell · Trends in Pharmacological Sciences · 2011 · 699 citations

, , +13

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

Alberto Amaretti, Mattia Di Nunzio, Anna Pompei et al. · Applied Microbiology and Biotechnology · 2012 · 521 citations · Full text

, , +16