Concepedia

Yeast-based Probiotics

Yeast-Based Probiotics is a type of microbial feed supplement that belongs to the broader category of probiotics and is specifically characterized by the use of live yeast cells, predominantly from genera such as *Saccharomyces* and *Pichia*, to confer health benefits to poultry by modulating gut microbiota, enhancing immune function, and improving nutrient absorption.

489

Publications

24.9K

Citations

2.1K

Authors

663

Institutions

Publications per year

2017–2026

260

Parents

Publications

489

Review article: yeast as probiotics –<i>Saccharomyces boulardii</i>

Dorota Czerucka, T. Piche, Patrick Rampal · Alimentary Pharmacology & Therapeutics · 2007 · 574 citations

, , +11

Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs1

Y. B. Shen, Xiangshu Piao, Sung Woo Kim et al. · Journal of Animal Science · 2009 · 337 citations

, , +14

Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

G. C. Shurson · Animal Feed Science and Technology · 2017 · 332 citations

, , +17

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

Rima Hatoum, Steve Labrie, Ismaı̈l Fliss · Frontiers in Microbiology · 2012 · 329 citations · Full text

, , +16

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

Sipra Mohapatra, Tapas Chakraborty, A. K. Prusty et al. · Aquaculture Nutrition · 2011 · 313 citations

, , +16

1–5 of 489

Authors

2.1K

  1. JR
    Jacques R. Nicoli

    Universidade Federal de Minas Gerais, Brazil

    11 publications · 567 citations

    11

    h-index

  2. FS
    Flaviano S. Martins

    Universidade Federal de Minas Gerais, Brazil

    10 publications · 350 citations

    10

    h-index

  3. MA
    María Arévalo‐Villena

    University of Castilla-La Mancha, Spain

    8 publications · 322 citations

    8

    h-index

  4. PF
    Pilar Fernández‐Pacheco

    University of Castilla-La Mancha, Spain

    7 publications · 272 citations

    7

    h-index

  5. AI
    Ana Isabel Briones Pérez

    University of Castilla-La Mancha, Spain

    7 publications · 258 citations

    7

    h-index

1–5 of 2.1K

Institutions

663

  1. Lesaffre (France)

    Marcq-en-Barœul, France

    15 h-index

    29 publications

    1.9K citations

  2. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    12 h-index

    75 publications

    2.9K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    10 h-index

    57 publications

    3.5K citations

  4. Lallemand (France)

    Blagnac, France

    9 h-index

    18 publications

    661 citations

  5. Feed Research Institute

    Beijing, China

    8 h-index

    53 publications

    3K citations

  6. Technical University of Denmark

    Kongens Lyngby, Denmark

    7 h-index

    30 publications

    1K citations

  7. University of Castilla-La Mancha

    Ciudad Real, Spain

    7 h-index

    28 publications

    1.2K citations

  8. University of Life Sciences in Lublin

    Lublin, Poland

    7 h-index

    25 publications

    728 citations

1–8 of 663

Venues

  1. Probiotics and Antimicrobial Proteins

    18 publications · 681 citations

    16

    h-index

  2. Aquaculture

    15 publications · 1.7K citations

    15

    h-index

  3. Journal of Animal Science

    13 publications · 1.1K citations

    13

    h-index

  4. Animal Feed Science and Technology

    10 publications · 949 citations

    11

    h-index

  5. Livestock Science

    10 publications · 331 citations

    10

    h-index

1–5