María Arévalo‐Villena

Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis

Márcia Maria de Souza Moretti, Daniela Alonso Bocchini, Christiane da Costa Carreira Nunes et al. · Applied Energy · 2014 · 148 citations

Chemical Engineering, Biomass Conversion, Engineering +7

β-Glucosidase activity in wine yeasts: Application in enology

María Arévalo‐Villena, Juan Francisco Úbeda Iranzo, Ana Isabel Briones Pérez · Enzyme and Microbial Technology · 2006 · 116 citations

Food Chemistry, Biosynthesis, Food Fermentation +4

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

Sheila Romo-Sánchez, Milla Alves-Baffi, María Arévalo‐Villena et al. · Food Microbiology · 2010 · 89 citations

Biology, Fungal Diversity, Engineering +5

Characterization of the β‐Glucosidase Activity Produced by Enological Strains of <i>Non‐Saccharomyces</i> Yeasts

Ricardo R. Cordero Otero, Juan Francisco Úbeda Iranzo, Ana Isabel Briones Pérez et al. · Journal of Food Science · 2003 · 83 citations

Engineering, Flavoromics, Chardonnay Juice +19

Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeasts

María Arévalo‐Villena, Juan Francisco Úbeda Iranzo, Ricardo R. Cordero Otero et al. · Journal of Applied Microbiology · 2005 · 62 citations