Ana Isabel Briones Pérez

β-Glucosidase activity in wine yeasts: Application in enology

María Arévalo‐Villena, Juan Francisco Úbeda Iranzo, Ana Isabel Briones Pérez · Enzyme and Microbial Technology · 2006 · 116 citations

Food Chemistry, Biosynthesis, Food Fermentation +4

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

Sheila Romo-Sánchez, Milla Alves-Baffi, María Arévalo‐Villena et al. · Food Microbiology · 2010 · 89 citations

Biology, Fungal Diversity, Engineering +5

Characterization of the β‐Glucosidase Activity Produced by Enological Strains of <i>Non‐Saccharomyces</i> Yeasts

Ricardo R. Cordero Otero, Juan Francisco Úbeda Iranzo, Ana Isabel Briones Pérez et al. · Journal of Food Science · 2003 · 83 citations

Engineering, Flavoromics, Chardonnay Juice +19

Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region

M.S. Pérez-Coello, Ana Isabel Briones Pérez, Juan Francisco Úbeda Iranzo et al. · Food Microbiology · 1999 · 72 citations

Food Fermentation, La Mancha Region, Wine Tasting +4

Comparative production of different melon distillates: Chemical and sensory analyses

Luis F. Hernández-Gómez, Juan Úbeda-Iranzo, Esteban García‐Romero et al. · Food Chemistry · 2004 · 71 citations

Food Chemistry, Biology, Botany +5