Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

PCR protocols — A guide to methods and applications

Trends in Genetics · 1990 · 11.9K citations

Engineering, Network Communication Protocol, Computer Engineering +2

PCR protocols — A guide to methods and applications

U.G. · Trends in Biochemical Sciences · 1990 · 11.8K citations

Engineering, Network Communication Protocol, Computer Engineering +2

Yeasts: Characteristics and identification

J. F. T. Spencer · Food Microbiology · 1984 · 679 citations

Biology, Mycology, Yeast +3

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 495 citations · Full text

Genetics, Molecular Biology, Molecular Genetics +20

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

Aurora Gómez‐Rico, Giuseppe Fregapane, María Desamparados Salvador · Food Research International · 2008 · 236 citations

Food Chemistry, Spanish Olive Fruits, Ripening +6