J. F. T. Spencer

Yeasts: Characteristics and identification

J. F. T. Spencer · Food Microbiology · 1984 · 679 citations

Biology, Mycology, Yeast +3

EXOCELLULAR ALGINIC ACID FROM AZOTOBACTER VINELANDII

Philip A.J. Gorin, J. F. T. Spencer · Canadian Journal of Chemistry · 1966 · 281 citations · Full text

Unicellular Organism, Biosynthesis, Bioorganic Chemistry +13

HYDROXY FATTY ACID GLYCOSIDES OF SOPHOROSE FROM TORULOPSIS MAGNOLIAE

Philip A.J. Gorin, J. F. T. Spencer, A. P. Tulloch · Canadian Journal of Chemistry · 1961 · 234 citations · Full text

2-O-β-d-glucopyranosyl-d-glucopyranose Units, Biosynthesis, Engineering +10

THE FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE: I. STRUCTURES OF THE HYDROXY FATTY ACIDS OBTAINED BY THE FERMENTATION OF FATTY ACIDS AND HYDROCARBONS

A. P. Tulloch, J. F. T. Spencer, Philip A.J. Gorin · Canadian Journal of Chemistry · 1962 · 149 citations · Full text

Biosynthesis, Engineering, Biotransformation +10

Structure and reactions of lactonic and acidic sophorosides of 17-hydroxyoctadecanoic acid

A. P. Tulloch, Anthony F. Hill, J. F. T. Spencer · Canadian Journal of Chemistry · 1968 · 106 citations

Bioorganic Chemistry, Engineering, Glycobiology +16