Esteban García‐Romero

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 383 citations

Agriculture, Botany, Plant Sciences +16

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Sergio Gómez‐Alonso, Esteban García‐Romero, Isidro Hermosín‐Gutiérrez · Journal of Food Composition and Analysis · 2007 · 288 citations

Agriculture, Enology, Wine Analysis +15

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Esteban García‐Romero · Journal of Agricultural and Food Chemistry · 2007 · 282 citations

Agriculture, Biochemistry, Wine Analysis +12

Flavonol 3-<i>O</i>-Glycosides Series of <i>Vitis vinifera</i> Cv. Petit Verdot Red Wine Grapes

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2008 · 197 citations

Agriculture, Botany, Plant Sciences +16

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Poliana Moser, Vânia Regina Nicoletti, Nathália de Andrade Neves et al. · Food Chemistry · 2016 · 159 citations · Full text

Agriculture, Biochemistry, Food Science +14