Concepedia

Esteban García‐Romero

EG

53

Publications

3.2K

Citations

30

H-Index

1993

Active since

Affiliations

University of Castilla-La Mancha(Current)

Instituto de Ciencias de la Vid y del Vino

Centro Regional de Selección y Reproducción Animal

Universitat Rovira i Virgili

Universidade Estadual Paulista (Unesp)

Esteban García‐Romero is an author at University of Castilla-La Mancha specializing in food chemistry, wine tasting, and health sciences.

ORCID

Top concepts

Publications per year

1993–2021

53

Publications

53

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 378 citations

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

Sergio Gómez‐Alonso, Esteban García‐Romero, Isidro Hermosín‐Gutiérrez · Journal of Food Composition and Analysis · 2007 · 285 citations

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Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Esteban García‐Romero · Journal of Agricultural and Food Chemistry · 2007 · 280 citations

Flavonol 3-<i>O</i>-Glycosides Series of <i>Vitis vinifera</i> Cv. Petit Verdot Red Wine Grapes

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2008 · 195 citations

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Poliana Moser, Vânia Regina Nicoletti, Nathália de Andrade Neves et al. · Food Chemistry · 2016 · 158 citations · Full text

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