Concepedia
Statistics
Publications
9
Citations
1.2K
H-Index
Active since
2007
Affiliations
University of Castilla-La Mancha(Current)
Instituto de Ciencias de la Vid y del Vino
Universidade Federal de Viçosa
Universidade Estadual de Campinas (UNICAMP)
Instituto Federal Fluminense
Noelia Castillo-Muñoz is an author at University of Castilla-La Mancha specializing in food chemistry, botany, and biosynthesis.
Top concepts
Food ChemistryBotanyHealthBiosynthesisWine TastingFlavoromicsBiochemistryGlycobiologyPharmacologyWine Studies
Publications per year
2007–2014
Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines
Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 378 citations
Flavonol 3-<i>O</i>-Glycosides Series of <i>Vitis vinifera</i> Cv. Petit Verdot Red Wine Grapes
Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2008 · 195 citations
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
Ligia Portugal Gomes Rebello, Afonso Mota Ramos, Paula Becker Pertuzatti et al. · Food Research International · 2013 · 169 citations
Food Chemistry, Food Bioactive Compound, Antioxidant Phenolic Compounds +3
Red-Color Related Phenolic Composition of Garnacha Tintorera (<i>Vitis vinifera</i>L.) Grapes and Red Wines
Noelia Castillo-Muñoz, M. Fernández-González, Sergio Gómez‐Alonso et al. · Journal of Agricultural and Food Chemistry · 2009 · 155 citations
Food Chemistry, Red Wines, Biosynthesis +11
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea × IAC 1398-21) using HPLC–DAD–ESI-MS/MS
Ligia Portugal Gomes Rebello, Ellen Silva Lago‐Vanzela, Milene Teixeira Barcia et al. · Food Research International · 2013 · 111 citations
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