Poliana Moser

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Poliana Moser, Vânia Regina Nicoletti, Nathália de Andrade Neves et al. · Food Chemistry · 2016 · 158 citations · Full text

Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules

Poliana Moser, Vânia Regina Nicoletti, Stephan Drusch et al. · Food Hydrocolloids · 2020 · 58 citations · Full text

Food Chemistry, Food Colloid, Functional Properties +7

Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids

Poliana Moser, Reginaldo Teodoro de Souza, Vânia Regina Nicoletti · Journal of Food Processing and Preservation · 2016 · 56 citations

Food Chemistry, Spray Drying, Drying Aids +12

Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters

Poliana Moser, Sungil Ferreira, Vânia Regina Nicoletti · Food and Bioproducts Processing · 2019 · 52 citations · Full text

Engineering, Edible Packaging, Biotechnology +8

[Hemoglobin niosomes. I. Preparation, functional and physico-chemical properties, and stability].

Poliana Moser, M Marchand-Arvier, Pierre Labrude et al. · PubMed · 1989 · 26 citations