Concepedia

Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters

Poliana Moser, Sungil Ferreira, Vânia Regina Nicoletti

Food and Bioproducts Processing · 2019 · 54 citations · 60 references

DOIFull text

Open access

Concepts

References

60

Energy and protein requirements*

2019 · 2.6K citations

, , +12

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

, , +11

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 871 citations

, , +10

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

, , +16

The physicochemical properties of spray-dried watermelon powders

Siew Young Quek, Ngan King Chok, Peter J. Swedlund · Chemical Engineering and Processing - Process Intensification · 2006 · 770 citations

, , +7