Vânia Regina Nicoletti

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

Elisa Franco Ribeiro, Pere Morell, Vânia Regina Nicoletti et al. · Food Hydrocolloids · 2021 · 280 citations · Full text

Food Colloid, Emulsion Stabilisation, Microemulsion +2

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Poliana Moser, Vânia Regina Nicoletti, Nathália de Andrade Neves et al. · Food Chemistry · 2016 · 158 citations · Full text

Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization

Kivia Mislaine Albano, Ângelo Luiz Fazani Cavallieri, Vânia Regina Nicoletti · Food Reviews International · 2018 · 136 citations · Full text

Food Colloid, Engineering, Primary Emulsion +17

Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers

Elisa Franco Ribeiro, Taís Téo de Barros‐Alexandrino, O. B. G. Assis et al. · Carbohydrate Polymers · 2020 · 128 citations · Full text

Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization

Kivia Mislaine Albano, Vânia Regina Nicoletti · Ultrasonics Sonochemistry · 2017 · 114 citations · Full text

Food Colloid, Ultrasound Impact, Engineering +9