Pere Morell

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

Elisa Franco Ribeiro, Pere Morell, Vânia Regina Nicoletti et al. · Food Hydrocolloids · 2021 · 301 citations · Full text

Engineering, Food Science, Materials Engineering +14

Recent trends in oil structuring using hydrocolloids

Santiago Bascuas, Pere Morell, Isabel Hernando et al. · Food Hydrocolloids · 2021 · 134 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +7

Revisiting the role of protein-induced satiation and satiety

Pere Morell, Susana Fiszman · Food Hydrocolloids · 2016 · 114 citations

Life Sciences, Nutritional Sciences, Physiology +12

The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts

Pere Morell, Jianshe Chen, Susana Fiszman · Food & Function · 2016 · 83 citations

Agriculture, Dairy Science, Food Science +17

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Pere Morell, Susana Fiszman, Paula Varela et al. · Food Hydrocolloids · 2014 · 82 citations · Full text

Agriculture, Food Science, Food Rheology +9