Santiago Bascuas - Concepedia

Author

Santiago Bascuas

Also Known As

Santiago Bascuas

Publications

323

Citations

H-Index

Concepts

All Affiliations

Santiago Bascuas is an author at Universitat Politècnica de València specializing in food engineering, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	146
2	Health Sciences	2	2	89
3	Chemical Engineering	1	1	20
4	Chemistry	1	1	20
5	Mechanical Engineering	1	1	126

Santiago Bascuas

Publications

323

Citations

H-Index

Page 1

	Year	Citations
Recent trends in oil structuring using hydrocolloids Santiago Bascuas, Pere Morell, Isabel Hernando, Food Hydrocolloids Petroleum ReservoirEngineeringRecent TrendsFluid MechanicsMechanical Engineering	2021	126
Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative Santiago Bascuas, M. Espert, Empar Llorca, LWT Chocolate SpreadsFood ColloidFat AlternativeFood EngineeringFood Structure	2020	88
Structure and stability of edible oleogels prepared with different unsaturated oils and hydrocolloids Santiago Bascuas, Isabel Hernando, Gemma Moraga, International Journal of Food Science & Technology Food ChemistryOlive Oil OleogelsFood ColloidBiomanufacturingEmulsion‐template Approach	2019	67
Use of Oleogels to Replace Margarine in Steamed and Baked Buns Santiago Bascuas, Pere Morell, Amparo Quiles, Foods NutritionBakery ProductsBaked BunsFood AnalysisReplace Margarine	2021	22
Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability Santiago Bascuas, Ana Salvador, Isabel Hernando, Frontiers in Sustainable Food Systems Food ChemistryNutritionChemical EngineeringMacromolecular ChemistrySolid Fat	2020	20

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