Concepedia

M. Espert

ME

22

Publications

809

Citations

16

H-Index

2016

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universitat Politècnica de València

Universitat de València

Consejo Superior de Investigaciones Científicas

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

M. Espert is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food engineering, health sciences, and food chemistry.

Top concepts

Publications per year

2016–2024

22

Publications

22

Reduction of saturated fat in chocolate by using sunflower oil-hydroxypropyl methylcellulose based oleogels

M. Espert, M.J. Hernández, T. Sanz et al. · Food Hydrocolloids · 2021 · 90 citations · Full text

Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative

Santiago Bascuas, M. Espert, Empar Llorca et al. · LWT · 2020 · 88 citations · Full text

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Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners

M. Espert, Ana Salvador, T. Sanz · Food Hydrocolloids · 2020 · 79 citations · Full text

Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents

M. Espert, M.J. Hernández, T. Sanz et al. · Current Research in Food Science · 2022 · 61 citations · Full text

Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion

Jennifer Borreani, M. Espert, Ana Salvador et al. · Food & Function · 2017 · 59 citations · Full text

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