M.J. Hernández

Flow and thixotropy of non-contaminating oil drilling fluids formulated with bentonite and sodium carboxymethyl cellulose

M. Dolz, Juan E. Jiménez, M.J. Hernández et al. · Journal of Petroleum Science and Engineering · 2006 · 118 citations

Petroleum Reservoir, Engineering, Drilling Fluids +6

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Ramón Natera, Remedios Castro, M. Valme García-Moreno et al. · Journal of Agricultural and Food Chemistry · 2003 · 108 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

Amparo Moret-Tatay, Julia Rodríguez‐García, E. Martí‐Bonmatí et al. · Food Hydrocolloids · 2015 · 94 citations · Full text

Nutrition, Different Food Matrices, Rheology +3

Reduction of saturated fat in chocolate by using sunflower oil-hydroxypropyl methylcellulose based oleogels

M. Espert, M.J. Hernández, T. Sanz et al. · Food Hydrocolloids · 2021 · 90 citations · Full text

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

M. Dolz, M.J. Hernández, Jesús Delegido et al. · Journal of Food Engineering · 2006 · 89 citations

Food Chemistry, Locust Bean Gum, Food Colloid +6