M. Dolz

Creep and recovery experimental investigation of low oil content food emulsions

M. Dolz, M. J. Hernández, Jesús Delegido · Food Hydrocolloids · 2007 · 193 citations

Agriculture, Food Science, Food Engineering +12

Flow and thixotropy of non-contaminating oil drilling fluids formulated with bentonite and sodium carboxymethyl cellulose

M. Dolz, Juan E. Jiménez, M.J. Hernández et al. · Journal of Petroleum Science and Engineering · 2006 · 118 citations

Engineering, Petroleum Engineering, Drilling +8

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

M. Dolz, M.J. Hernández, Jesús Delegido et al. · Journal of Food Engineering · 2006 · 89 citations

Agriculture, Food Science, Food Chemistry +14

Chitosomes as drug delivery systems for C-phycocyanin: Preparation and characterization

Maria Manconi, Simona Mura, María Letizia Manca et al. · International Journal of Pharmaceutics · 2010 · 77 citations

Pharmacy, Pharmaceutics, Pharmacology +8

Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum

M. Dolz, M.J. Hernández, Jesús Delegido · Journal of Applied Polymer Science · 2006 · 67 citations

Agriculture, Food Science, Food Engineering +16