M. Dolz

Creep and recovery experimental investigation of low oil content food emulsions

M. Dolz, M. J. Hernández, Jesús Delegido · Food Hydrocolloids · 2007 · 192 citations

Food Colloid, Engineering, Rheology +6

Flow and thixotropy of non-contaminating oil drilling fluids formulated with bentonite and sodium carboxymethyl cellulose

M. Dolz, Juan E. Jiménez, M.J. Hernández et al. · Journal of Petroleum Science and Engineering · 2006 · 118 citations

Petroleum Reservoir, Engineering, Drilling Fluids +6

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

M. Dolz, M.J. Hernández, Jesús Delegido et al. · Journal of Food Engineering · 2006 · 89 citations

Food Chemistry, Locust Bean Gum, Food Colloid +6

Chitosomes as drug delivery systems for C-phycocyanin: Preparation and characterization

Maria Manconi, Simona Mura, María Letizia Manca et al. · International Journal of Pharmaceutics · 2010 · 76 citations

Medicine, Drug Delivery Systems, Polysaccharide +3

Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum

M. Dolz, M.J. Hernández, Jesús Delegido · Journal of Applied Polymer Science · 2006 · 67 citations

Food Colloid, Engineering, Food Analysis +19