Julia Rodríguez‐García

Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

Neus Bernat, Maite Cháfer, Julia Rodríguez‐García et al. · LWT · 2014 · 180 citations · Full text

Agriculture, Dairy Science, Food Science +17

Valorisation strategies for cocoa pod husk and its fractions

Fei Lü, Julia Rodríguez‐García, Isabella Van Damme et al. · Current Opinion in Green and Sustainable Chemistry · 2018 · 160 citations · Full text

Agriculture, Agronomy, Food Science +9

Characteristics and efficiency of photocatalytic cementitious materials: Type of binder, roughness and microstructure

Eva Jiménez-Relinque, Julia Rodríguez‐García, Ángel Castillo et al. · Cement and Concrete Research · 2015 · 137 citations

Natural Sciences, Materials Engineering, Materials Science +9

Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Julia Rodríguez‐García, Ana Salvador, Isabel Hernando · Journal of Food Science · 2012 · 128 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties

Julia Rodríguez‐García, Ana Salvador, Isabel Hernando · Food and Bioprocess Technology · 2013 · 110 citations · Full text

Agriculture, Food Science, Nutrition +12