Maite Cháfer

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 349 citations · Full text

Food Chemistry, Edible Film, Chitosan Coatings +9

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

Laura Sánchez‐González, Maite Cháfer, Amparo Chiralt et al. · Carbohydrate Polymers · 2010 · 314 citations

Chemical Engineering, Edible Film, Edible Packaging +5

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

Laura Sánchez‐González, Chelo González‐Martínez, Amparo Chiralt et al. · Journal of Food Engineering · 2010 · 272 citations

Edible Film, Chemical Engineering, Antimicrobial Properties +1

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

Laura Sánchez‐González, María Vargas, Chelo González‐Martínez et al. · Food Hydrocolloids · 2009 · 269 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +5

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Amalia Cano, Alberto Jiménez, Maite Cháfer et al. · Carbohydrate Polymers · 2014 · 219 citations · Full text

Food Chemistry, Engineering, Biochemistry +10