Concepedia

Valorisation strategies for cocoa pod husk and its fractions

Fei Lü, Julia Rodríguez‐García, Isabella Van Damme, Nicholas J. Westwood, Liz J. Shaw, J.S. Robinson, G. P. Warren, Afroditi Chatzifragkou, Simon McQueen Mason, Leonardo D. Gómez,

Current Opinion in Green and Sustainable Chemistry · 2018 · 160 citations · 50 references

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50

Soil Carbon Sequestration Impacts on Global Climate Change and Food Security

Rattan Lal · Science · 2004 · 8.1K citations

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Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Carol Sze Ki Lin, Lucie A. Pfaltzgraff, Lorenzo Herrero‐Davila et al. · Energy & Environmental Science · 2012 · 1.1K citations

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The chemistry involved in the steam treatment of lignocellulosic materials

Luiz Pereira Ramos · Química Nova · 2003 · 631 citations · Full text

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The nutritional significance of “dietary fibre” analysis

Knud Erik Bach Knudsen · Animal Feed Science and Technology · 2001 · 505 citations

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Understanding the structural and chemical changes of plant biomass following steam explosion pretreatment

Thomas Auxenfans, David Crônier, Brigitte Chabbert et al. · Biotechnology for Biofuels · 2017 · 317 citations · Full text

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