E. Martí‐Bonmatí

Prevalence of Malnutrition and Nutritional Characteristics of Patients With Inflammatory Bowel Disease

María José Casanova, María Chaparro, Begoña Molina et al. · Journal of Crohn s and Colitis · 2017 · 180 citations · Full text

Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

Amparo Moret-Tatay, Julia Rodríguez‐García, E. Martí‐Bonmatí et al. · Food Hydrocolloids · 2015 · 94 citations · Full text

Nutrition, Different Food Matrices, Rheology +3

Olive Oil–Based Lipid Emulsion's Neutral Effects on Neutrophil Functions and Leukocyte–Endothelial Cell Interactions

Amparo Buenestado, Julio Cortijo, María‐Jesús Sanz et al. · Journal of Parenteral and Enteral Nutrition · 2006 · 74 citations

Anti-Inflammatory and Anti-Fibrotic Profile of Fish Oil Emulsions Used in Parenteral Nutrition-Associated Liver Disease

Alfonso Pastor-Clerigues, E. Martí‐Bonmatí, Javier Milara et al. · PLoS ONE · 2014 · 43 citations · Full text

Nutrition, Pathology, Fatty Liver Disease +17

Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testing

A. Casanovas, M.J. Hernández, E. Martí‐Bonmatí et al. · Food Hydrocolloids · 2010 · 41 citations

Dysphagia-oriented Products, Computational Deglutition, Diagnosis +7