Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices - Concepedia

Concepedia

Publication | Open Access

Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

DOI Full Paper Access

94

Citations

21

References

2015

Year

Amparo Moret-Tatay, Julia Rodríguez‐García, E. Martí‐Bonmatí, Isabel Hernando, M.J. Hernández

Food Hydrocolloids

NutritionDifferent Food MatricesRheologyStructural BehaviourFood EngineeringCommercial Thickeners

References

	Year	Citations

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