Statistics
Publications
72
Citations
4.6K
H-Index
41
Active since
2002
Ioanna Mandala is an author at Agricultural University of Athens specializing in food science, agriculture, and food engineering.
Publications per year
2002–2024
72
72
Bacterial cellulose as stabilizer of o/w emulsions
Paraskevi Paximada, Erminta Tsouko, Nikolaos Kopsahelis et al. · Food Hydrocolloids · 2014 · 194 citations
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