Concepedia

Athanasios E. Kostaropoulos

AE

Statistics

Publications

17

Citations

1.1K

H-Index

16

Active since

1993

Affiliations

Agricultural University of Athens(Current)

National Technical University of Athens

Athanasios E. Kostaropoulos is an author at Agricultural University of Athens specializing in food chemistry, food processing, and health sciences.

Top concepts

Food ChemistryFood ProcessingHealthFood EngineeringEngineeringFood QualityRheologyAgricultural EconomicsChemistryNutrition

Publications per year

1993–2012

17

Publications

17

Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce

Ioanna Mandala, T.P Savvas, Athanasios E. Kostaropoulos · Journal of Food Engineering · 2003 · 211 citations

Food Chemistry, Rheology, White Model-sauce +4

Microwave Pre‐treatment for Sun‐Dried Raisins

Athanasios E. Kostaropoulos, George D. Saravacos · Journal of Food Science · 1995 · 130 citations

Food Chemistry, Long Time, Microwave Pre Treatment +11

Air-Drying Kinetics of Osmotically Dehydrated Fruits

Vaios Τ. Karathanos, Athanasios E. Kostaropoulos, George D. Saravacos · Drying Technology · 1995 · 122 citations · Full text

Engineering, Botany, Food Preservation +16

Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling

Ioanna Mandala, Dionysia Karabela, Athanasios E. Kostaropoulos · Food Hydrocolloids · 2007 · 108 citations

Food Physic, Food Processing, Food Structure +2

Effect of water, albumen and fat on the quality of gluten‐free bread containing amaranth

Regine Schöenlechner, Ioanna Mandala, Alexandra Kiskini et al. · International Journal of Food Science & Technology · 2010 · 90 citations

Food Chemistry, Nutrition, Engineering +15

1–5 of 17