Concepedia

Alexandra Kiskini

AK

Statistics

Publications

15

Citations

908

H-Index

14

Active since

2006

Affiliations

Wageningen University & Research(Current)

Agricultural University of Athens

Maastricht University Medical Centre

University of Wolverhampton

University of Crete

Alexandra Kiskini is an author at Wageningen University & Research specializing in agriculture, nutritional sciences, and food science.

Publications per year

2006–2022

15

Publications

15

Leucine co-ingestion improves post-prandial muscle protein accretion in elderly men

Benjamin T. Wall, Henrike M. Hamer, Anneke de Lange et al. · Clinical Nutrition · 2012 · 219 citations

, , +14

Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men

Bart Pennings, Bart Groen, Jan‐Willem van Dijk et al. · American Journal of Clinical Nutrition · 2013 · 165 citations · Full text

, , +10

Effect of water, albumen and fat on the quality of gluten‐free bread containing amaranth

Regine Schöenlechner, Ioanna Mandala, Alexandra Kiskini et al. · International Journal of Food Science & Technology · 2010 · 91 citations

, , +16

Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron

Alexandra Kiskini, Konstantina Argiri, Michael Kalogeropoulos et al. · Food Chemistry · 2006 · 71 citations

, , +16

Anti-inflammatory effects of a special carbohydrate–whey protein cake after exhaustive cycling in humans

Efthalia Kerasioti, Dimitrios Stagos, Athanasios Z. Jamurtas et al. · Food and Chemical Toxicology · 2013 · 55 citations

, , +14

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