Concepedia

Paraskevi Paximada

PP

11

Publications

687

Citations

11

H-Index

2014

Active since

Affiliations

Agricultural University of Athens(Current)

University of Leeds

Wageningen University & Research

Harper Adams University

Paraskevi Paximada is an author at Agricultural University of Athens specializing in food engineering, microbiology, and health sciences.

ORCID

Top concepts

Publications per year

2014–2024

11

Publications

11

Bacterial cellulose as stabilizer of o/w emulsions

Paraskevi Paximada, Erminta Tsouko, Nikolaos Kopsahelis et al. · Food Hydrocolloids · 2014 · 189 citations

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Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners

Paraskevi Paximada, Apostolos Koutinas, Elke Scholten et al. · Food Hydrocolloids · 2015 · 108 citations

, , +8

Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying

Paraskevi Paximada, Yolanda Echegoyen Sanz, Apostolos Koutinas et al. · Food Hydrocolloids · 2016 · 78 citations

, , +3

Double emulsions fortified with plant and milk proteins as fat replacers in cheese

Paraskevi Paximada, Martin Howarth, Bipro Dubey · Journal of Food Engineering · 2020 · 69 citations

, , +7

Structural modification of bacterial cellulose fibrils under ultrasonic irradiation

Paraskevi Paximada, Eleni Alkmini Dimitrakopoulou, Erminta Tsouko et al. · Carbohydrate Polymers · 2016 · 58 citations

, , +2

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