Concepedia

Bipro Dubey

BD

10

Publications

347

Citations

10

H-Index

2012

Active since

Affiliations

Sheffield Hallam University(Current)

ETH Zurich

Universiti Malaysia Pahang Al-Sultan Abdullah

Bipro Dubey is an author at Sheffield Hallam University specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2012–2024

10

Publications

10

Double emulsions fortified with plant and milk proteins as fat replacers in cheese

Paraskevi Paximada, Martin Howarth, Bipro Dubey · Journal of Food Engineering · 2020 · 69 citations

, , +7

Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation

Marta Munoz-Ibanez, Christiane Azagoh, Bipro Dubey et al. · Journal of Food Engineering · 2015 · 53 citations · Full text

, , +2

Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)

Abraham Badjona, Robert Bradshaw, Caroline Millman et al. · Journal of Food Engineering · 2024 · 49 citations · Full text

Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity

Abraham Badjona, Robert Bradshaw, Caroline Millman et al. · Food Reviews International · 2023 · 36 citations · Full text

Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics

Bipro Dubey, Erich J. Windhab · Journal of Food Engineering · 2012 · 27 citations

, , +6

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