Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation - Concepedia

Concepedia

Publication | Open Access

Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation

DOI Full Paper Access

53

Citations

18

References

2015

Year

Marta Munoz-Ibanez, Christiane Azagoh, Bipro Dubey, Élisabeth Dumoulin, Christelle Turchiuli

Journal of Food Engineering

Food ColloidAtomization StepMicro-encapsulationSpray-drying EncapsulationEmulsion

References

	Year	Citations

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