Abraham Badjona

Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)

Abraham Badjona, Robert Bradshaw, Caroline Millman et al. · Journal of Food Engineering · 2024 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +16

Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity

Abraham Badjona, Robert Bradshaw, Caroline Millman et al. · Food Reviews International · 2023 · 40 citations · Full text

Agriculture, Food Science, Nutrition +17

Gelation and rheological properties of ultrasound-extracted faba bean protein: A comparative study with commercial plant proteins

Abraham Badjona, Beatrice Cherono, Robert Bradshaw et al. · Food Hydrocolloids · 2024 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2

Abraham Badjona, Robert Bradshaw, Caroline Millman et al. · Ultrasonics Sonochemistry · 2024 · 33 citations · Full text

Agriculture, Biotechnology, Food Science +17

Valorisation of carrot and pineapple pomaces for rock buns development

Abraham Badjona, Joseph Adubofuor, Isaac Amoah et al. · Scientific African · 2019 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14