Joseph Adubofuor

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Publications

Citations

231

H-Index

Active since

2010

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

Massey University

Joseph Adubofuor is an author at Kwame Nkrumah University of Science and Technology specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2010–2021

Publications

Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals

Esumaba Serwa Asaam, Joseph Adubofuor, Isaac Amoah et al. · Cogent Food & Agriculture · 2018 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots

Joseph Adubofuor, Emmanuel Adu Amankwah, B. S. Arthur et al. · African Journal of Food Science · 2010 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Valorisation of carrot and pineapple pomaces for rock buns development

Abraham Badjona, Joseph Adubofuor, Isaac Amoah et al. · Scientific African · 2019 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Nutrient composition of Allanblackia Paviflora seed kernels and oil compared with some plant fats and oils and application of the oil in soap preparation

Joseph Adubofuor · Journal of Cereals and Oilseeds · 2013 · 21 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil

Simon Wilfred, Joseph Adubofuor, J.H. Oldham · African Journal of Food Science · 2010 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +14

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