Concepedia

J.H. Oldham

JO

Statistics

Publications

16

Citations

431

H-Index

13

Active since

1925

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

J.H. Oldham is an author at Kwame Nkrumah University of Science and Technology specializing in agriculture, food science, and food analysis.

Publications per year

1925–2010

16

Publications

16

Globin gene deletion in HPFH, δ°β° thalassaemia and Hb Lepore disease

Sergio Ottolenghi, Barbára Giglioni, Paola Comi et al. · Nature · 1979 · 77 citations

, , +13

Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions

W.O. Ellis, James P. Smith, Benjamin K. Simpson et al. · Food Microbiology · 1993 · 52 citations

, , +16

Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

Emmanuel Adu Amankwah, John Barimah, A.K.M. Nuamah et al. · Pakistan Journal of Nutrition · 2009 · 50 citations · Full text

, , +16

Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality

R. Buamah, Victoria Pearl Dzogbefia, J.H. Oldham · World Journal of Microbiology and Biotechnology · 1997 · 39 citations

, , +11

Homozygotes for the hereditary persistence of fetal hemoglobin: The ratio of G? to A? chains and biosynthetic studies

B Ringelhann, Clemenceau Acquaye, J.H. Oldham et al. · Biochemical Genetics · 1977 · 28 citations

, , +9

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