Concepedia
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Publications
1
Citations
48
H-Index
Active since
2009
A.K.M. Nuamah is an author specializing in food chemistry, medicine, and food technology.
Top concepts
HealthMedicineNutritionFood SafetyFood QualityMicrobiologyBiotechnologyFood ChemistryFood TechnologyBiomanufacturing
Publications per year
2009–2009
Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal
Emmanuel Adu Amankwah, John Barimah, A.K.M. Nuamah et al. · Pakistan Journal of Nutrition · 2009 · 48 citations · Full text
Nutrition, Food Formulation, Food Analysis +18
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