Emmanuel Adu Amankwah

Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

Emmanuel Adu Amankwah, John Barimah, Reuben Acheampong et al. · Pakistan Journal of Nutrition · 2009 · 49 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

Emmanuel Adu Amankwah, John Barimah, A.K.M. Nuamah et al. · Pakistan Journal of Nutrition · 2009 · 48 citations · Full text

Nutrition, Food Formulation, Food Analysis +18

Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots

Joseph Adubofuor, Emmanuel Adu Amankwah, B. S. Arthur et al. · African Journal of Food Science · 2010 · 31 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21

Emmanuel Adu Amankwah, I. Ayim, Komla Agbeko Dzisi et al. · American Journal of Food Technology · 2011 · 12 citations · Full text

False Horn, Nutrition, Nutritional Content +4