Concepedia

John Barimah

JB

7

Publications

212

Citations

7

H-Index

2005

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

John Barimah is an author at Kwame Nkrumah University of Science and Technology specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthNutritionFood ChemistryFood QualityFood TechnologyAgricultural EconomicsMedicineFood ProcessingEngineeringFood Safety

Publications per year

2005–2018

7

Publications

7

Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

Emmanuel Adu Amankwah, John Barimah, Reuben Acheampong et al. · Pakistan Journal of Nutrition · 2009 · 49 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

Emmanuel Adu Amankwah, John Barimah, A.K.M. Nuamah et al. · Pakistan Journal of Nutrition · 2009 · 48 citations · Full text

Nutrition, Food Formulation, Food Analysis +18

Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves

John Barimah, Perpetual Yanney, Damian Laryea et al. · 2017 · 36 citations

Botany, Total Phenolics, Medicine +12

Viscosity studies of cashew gum

Joseph Owusu, JH Oldham, Ibok Oduro et al. · Tropical Science · 2005 · 26 citations

Food Chemistry, Rheological Measurement, Engineering +11

Sensory evaluation, nutrient composition and microbial load of cashew nut–chocolate spread

Pamela Makafui Amevor, Damian Laryea, John Barimah · Cogent Food & Agriculture · 2018 · 21 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +20

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