Concepedia

Reuben Acheampong

RA

2

Publications

70

Citations

2

H-Index

2009

Active since

Affiliations

University of Ghana(Current)

Reuben Acheampong is an author at University of Ghana specializing in food engineering, food chemistry, and agricultural economics.

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Publications per year

2009–2024

2

Publications

2

Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

Emmanuel Adu Amankwah, John Barimah, Reuben Acheampong et al. · Pakistan Journal of Nutrition · 2009 · 49 citations · Full text

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Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour

Reuben Acheampong, Crossby Osei Tutu, Joris Gerald Niilante Amissah et al. · Cogent Food & Agriculture · 2024 · 21 citations · Full text

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