Concepedia

Crossby Osei Tutu

CO

14

Publications

271

Citations

12

H-Index

2022

Active since

Affiliations

University of Ghana(Current)

Islamia University of Bahawalpur

Institute for Scientific and Technological Information

South China University of Technology

ILMA University

Crossby Osei Tutu is an author at University of Ghana specializing in food chemistry, agricultural economics, and food quality.

ORCID

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Publications per year

2022–2025

14

Publications

14

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( <i>Manihot esculenta</i> ) genotypes

Papa Toah Akonor, Crossby Osei Tutu, W. Arthur et al. · International Journal of Food Properties · 2022 · 40 citations · Full text

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Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

Papa Toah Akonor, Crossby Osei Tutu, Nicole Sharon Affrifah et al. · Journal of Food Processing and Preservation · 2023 · 26 citations · Full text

Physicochemical and microstructural characteristics of Frafra potato ( <i>Solenostemon rotundifolius</i> ) starch

Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah et al. · International Journal of Food Properties · 2023 · 24 citations · Full text

, , +13

Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah et al. · Journal of Agriculture and Food Research · 2024 · 23 citations · Full text

Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour

Reuben Acheampong, Crossby Osei Tutu, Joris Gerald Niilante Amissah et al. · Cogent Food & Agriculture · 2024 · 21 citations · Full text

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