Concepedia

W. Arthur

WA

2

Publications

64

Citations

2

H-Index

2022

Active since

Affiliations

University of Ghana(Current)

Food Research Institute

W. Arthur is an author at University of Ghana specializing in food chemistry, nutrition, and sustainable agriculture.

Top concepts

Food ChemistryBotanyNutritionCrop SciencePublic HealthAgricultural EconomicsSustainable Agriculture

Publications per year

2022–2023

2

Publications

2

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( <i>Manihot esculenta</i> ) genotypes

Papa Toah Akonor, Crossby Osei Tutu, W. Arthur et al. · International Journal of Food Properties · 2022 · 40 citations · Full text

Food Chemistry, Cassava Cultivars, Yellow Cassava +8

Physicochemical and microstructural characteristics of Frafra potato ( <i>Solenostemon rotundifolius</i> ) starch

Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah et al. · International Journal of Food Properties · 2023 · 24 citations · Full text

Food Chemistry, Nutrition, Frafra Potato Accessions +13

Rows per page

1–2 of 2