1
Publications
26
Citations
1
H-Index
2005
Active since
Affiliations
JH Oldham is an author at Kwame Nkrumah University of Science and Technology specializing in food chemistry, food processing, and food technology.
Publications per year
2005–2005
1
1
Viscosity studies of cashew gum
Joseph Owusu, JH Oldham, Ibok Oduro et al. · Tropical Science · 2005 · 26 citations
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