Concepedia

B. S. Arthur

BS

1

Publications

31

Citations

1

H-Index

2010

Active since

B. S. Arthur is an author specializing in food chemistry, food technology, and food safety.

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Publications per year

2010–2010

1

Publications

1

Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots

Joseph Adubofuor, Emmanuel Adu Amankwah, B. S. Arthur et al. · African Journal of Food Science · 2010 · 31 citations · Full text

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