Victoria Pearl Dzogbefia

Author

Kwame Nkrumah University of Science and Technology

Also Known As

Dzogbefia, V.P, Dzogbefia, Victoria Pearl, V P Dzogbefia, V. P. DZOGBEFIA, V. P. Dzogbefia, V.P. DZOGBEFIA, V.P. Dzogbefia, Victoria Dzogbefia, Victoria P Dzogbefia, Victoria P. Dzogbefia

Publications

447

Citations

H-Index

Concepts

All Affiliations

Kwame Nkrumah University of Science and Technology University for Development Studies

About

Victoria Pearl Dzogbefia is an author at Kwame Nkrumah University of Science and Technology specializing in health sciences, medicine, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	224
2	Medicine	8	8	190
3	Engineering	6	6	190
4	Biochemistry	4	4	61
5	Biomolecular Engineering	2	2	53

Victoria Pearl Dzogbefia

Publications

375

Citations

H-Index

Page 1

	Year	Citations
Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn2+ supplementation on the fermentation process. Francis Alemawor, Victoria Pearl Dzogbefia, Emmanuel O.K. Oddoye, AFRICAN JOURNAL OF BIOTECHNOLOGY EngineeringFermentation PeriodBiochemical EngineeringPost-harvest PhysiologyBiomass Utilization	2009	55
Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra K K Adom, Victoria Pearl Dzogbefia, W.O. Ellis Journal of the Science of Food and Agriculture NutritionFood PackagingEngineeringFood AnalysisAgricultural Economics	1997	45
Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality R. Buamah, Victoria Pearl Dzogbefia, J.H. Oldham World Journal of Microbiology and Biotechnology	1997	39
Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk Francis Alemawor, Victoria Pearl Dzogbefia, Emmanuel O.K. Oddoye, Scientific Research and Essays NutritionEngineeringEnzyme CombinationsDietary FibreFood Chemistry	2009	39
Pattern of AST and ALT changes in Relation to Hemolysis in sickle cell Disease Kwabena Nsiah, Victoria Pearl Dzogbefia, Daniel Ansong, Clinical medicine Blood disorders ImmunohematologyImmunologyBlood CellPathologyAlt Changes	2011	33
Assessing the Effect of Composting Cassava Peel Based Substrates on the Yield, Nutritional Quality, and Physical Characteristics of <i>Pleurotus ostreatus</i> (Jacq. ex Fr.) Kummer Nii Korley Kortei, Victoria Pearl Dzogbefia, M. Obodai Biotechnology Research International Compost HeightsNutritional QualityFood AnalysisSustainable AgricultureAgricultural Economics	2014	25
Solar drying of okra—effects of selected package materials on storage stability K K Adom, Victoria Pearl Dzogbefia, W.O. Ellis, Food Research International Storage StabilityStorage SystemsEngineeringDesiccationSolar Power	1996	25
The controlled fermentation of cocoa<i>(theobroma cacao L</i>) using yeasts: Enzymatic process and associated physico‐chemical changes in cocoa sweatings Victoria Pearl Dzogbefia, R. Buamah, J.H. Oldham Food Biotechnology Food ChemistryBiomanufacturingFood FermentationIn Vitro FermentationCocoa Industry	1999	22
PRODUCTION AND USE OF YEAST PECTOLYTIC ENZYMES TO AID PINEAPPLE JUICE EXTRACTION Victoria Pearl Dzogbefia, E. Amoke, J.H. Oldham, Food Biotechnology Crude PreparationBiomanufacturingBiochemistryBiotechnologyBiochemical Engineering	2001	19
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana Elmer Nayra Kpikpi, Line Thorsen, Richard L.K. Glover, International Journal of Food Microbiology Food FermentationMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiology	2014	18

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