Victoria Pearl Dzogbefia

Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn2+ supplementation on the fermentation process.

Francis Alemawor, Victoria Pearl Dzogbefia, Emmanuel O.K. Oddoye et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 55 citations · Full text

Engineering, Fermentation Period, Biochemical Engineering +16

Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra

K K Adom, Victoria Pearl Dzogbefia, W.O. Ellis · Journal of the Science of Food and Agriculture · 1997 · 45 citations

Nutrition, Food Packaging, Engineering +18

Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality

R. Buamah, Victoria Pearl Dzogbefia, J.H. Oldham · World Journal of Microbiology and Biotechnology · 1997 · 39 citations

Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk

Francis Alemawor, Victoria Pearl Dzogbefia, Emmanuel O.K. Oddoye et al. · Scientific Research and Essays · 2009 · 39 citations · Full text

Nutrition, Engineering, Enzyme Combinations +17

Pattern of AST and ALT changes in Relation to Hemolysis in sickle cell Disease

Kwabena Nsiah, Victoria Pearl Dzogbefia, Daniel Ansong et al. · Clinical medicine Blood disorders · 2011 · 33 citations · Full text

Immunohematology, Immunology, Blood Cell +16