Concepedia

Esumaba Serwa Asaam

ES

2

Publications

45

Citations

2

H-Index

2018

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

Esumaba Serwa Asaam is an author at Kwame Nkrumah University of Science and Technology specializing in food chemistry, health sciences, and seed processing.

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Publications per year

2018–2020

2

Publications

2

Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals

Esumaba Serwa Asaam, Joseph Adubofuor, Isaac Amoah et al. · Cogent Food & Agriculture · 2018 · 30 citations · Full text

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Development and evaluation of African palmyra palm (<i>Borassus aethiopum</i>) fruit flour–wheat composite flour noodles

Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob K. Agbenorhevi et al. · Cogent Food & Agriculture · 2020 · 15 citations · Full text

, , +15

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