Vincent Abe-Inge

Publications

175

Citations

H-Index

2018

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

University of Health and Allied Sciences

McGill University

Vincent Abe-Inge is an author at Kwame Nkrumah University of Science and Technology specializing in nutrition, agricultural economics, and food chemistry.

ORCID

Top concepts

NutritionAgricultural EconomicsFood ChemistryHealthEngineeringFood QualityPublic HealthSeed ProcessingIn Vitro FermentationBotany

Publications per year

2018–2023

Publications

Plant-based dietary shift: Current trends, barriers, and carriers

Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente et al. · Trends in Food Science & Technology · 2023 · 60 citations

Food Sustainability, Nutrition, Food Systems +7

Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour

Vincent Abe-Inge, J.K. Agbenohevi, Fidelis M. Kpodo et al. · Food Research · 2018 · 36 citations · Full text

Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview

Subramani Pandian, S. BHAGYA LAKSHMI, Arumugam Priya et al. · Processes · 2023 · 18 citations · Full text

Engineering, Pathogen Detection, Microbial Pathogens +16

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

Raphael Aidoo, Vincent Abe-Inge, Ebenezer Miezah Kwofie et al. · npj Science of Food · 2023 · 17 citations · Full text

Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour

Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi et al. · 2018 · 15 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Rows per page

1–5 of 7