Concepedia
1
Publications
15
Citations
H-Index
2018
Active since
Christine Arthur is an author specializing in food chemistry, nutrition, and botany.
Top concepts
BotanyNutritionFood ChemistryAgricultural Economics
Publications per year
2018–2018
Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi et al. · 2018 · 15 citations
Food Chemistry, Nutrition, Food Bioactive Compound +9
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