Concepedia

Publication | Closed Access

Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying

DOI

78

Citations

60

References

2016

Year

Paraskevi Paximada, Yolanda Echegoyen Sanz, Apostolos Koutinas, Ioanna Mandala, José M. Lagarón
Food Hydrocolloids

References

YearCitations

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