Ziad Matta - Concepedia

Author

Ziad Matta

Also Known As

Ziad Matta

Publications

661

Citations

H-Index

Concepts

All Affiliations

Ziad Matta is an author at Kansas State University specializing in health sciences, rheology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	271
2	Health Sciences	2	2	340
3	Food Processing	2	2	271
4	Nutrition	1	1	157
5	Fluid Mechanics	1	1	183

Ziad Matta

Publications

661

Citations

H-Index

Page 1

	Year	Citations
Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons Jane Mertz Garcia, Edgar Chambers, Ziad Matta, Dysphagia Rheological MeasurementEngineeringTime ComparisonsHoney-thick LiquidsFluid Mechanics	2005	183
Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets Ziad Matta, Edgar Chambers, Jane Mertz Garcia, Journal of the American Dietetic Association NutritionDysphagia DietsFood TextureSensory CharacteristicsCommercial Thickeners	2006	157
Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables Xin Zhao, Edgar Chambers, Ziad Matta, Journal of Food Science	2007	139
Serving Temperature Viscosity Measurements of Nectar- and Honey-Thick Liquids Jane Mertz Garcia, Edgar Chambers, Ziad Matta, Dysphagia Temperature Viscosity MeasurementsEngineeringRheologyFood ProcessingThermodynamics	2007	88
Quality of care issues for dysphagia: modifications involving oral fluids Jane Mertz Garcia, Edgar Chambers, Megan Clark, Journal of Clinical Nursing	2010	60
Consumer and Descriptive Sensory Analysis of Black Walnut Syrup Ziad Matta, Edgar Chambers, Gary G. Naughton Journal of Food Science	2005	34

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