Ziad Matta

Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons

Jane Mertz Garcia, Edgar Chambers, Ziad Matta et al. · Dysphagia · 2005 · 183 citations

Rheological Measurement, Engineering, Time Comparisons +8

Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

Ziad Matta, Edgar Chambers, Jane Mertz Garcia et al. · Journal of the American Dietetic Association · 2006 · 157 citations

Nutrition, Dysphagia Diets, Food Texture +6

Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables

Xin Zhao, Edgar Chambers, Ziad Matta et al. · Journal of Food Science · 2007 · 139 citations

Serving Temperature Viscosity Measurements of Nectar- and Honey-Thick Liquids

Jane Mertz Garcia, Edgar Chambers, Ziad Matta et al. · Dysphagia · 2007 · 88 citations

Temperature Viscosity Measurements, Engineering, Rheology +2

Quality of care issues for dysphagia: modifications involving oral fluids

Jane Mertz Garcia, Edgar Chambers, Megan Clark et al. · Journal of Clinical Nursing · 2010 · 60 citations