M. Valme García-Moreno

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

Yolanda Carmona-Jiménez, M. Valme García-Moreno, José M. Igartuburu et al. · Food Chemistry · 2014 · 130 citations · Full text

Food Chemistry, Dpph Assay, Medicine +9

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Ramón Natera, Remedios Castro, M. Valme García-Moreno et al. · Journal of Agricultural and Food Chemistry · 2003 · 108 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

M.J. Hernández, M. Valme García-Moreno, Enrique Durán et al. · Analytica Chimica Acta · 2006 · 85 citations

Food Chemistry, Bioanalysis, Sweet Wines +7

Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

Manuel J. Delgado-González, Manuel M. Sánchez-Guillén, M. Valme García-Moreno et al. · Ultrasonics Sonochemistry · 2016 · 46 citations

Accelerated Continuous Ageing, Engineering, Power Ultrasound +5

Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace

Yolanda Carmona-Jiménez, M. Valme García-Moreno, Carmelo Garcı́a Barroso · Plant Foods for Human Nutrition · 2018 · 38 citations

Food Chemistry, Antioxidant Activity, Phenolic Content +4