Manuel J. Delgado-González

Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

Manuel J. Delgado-González, Manuel M. Sánchez-Guillén, M. Valme García-Moreno et al. · Ultrasonics Sonochemistry · 2016 · 46 citations

Accelerated Continuous Ageing, Engineering, Power Ultrasound +5

Color Space Mathematical Modeling Using Microsoft Excel

Manuel J. Delgado-González, Yolanda Carmona-Jiménez, M Dodero et al. · Journal of Chemical Education · 2018 · 35 citations

Engineering, Color Correction, Color Theory +16

Use of Alternative Wood for the Ageing of Brandy de Jerez

M. Valme García-Moreno, Manuel M. Sánchez-Guillén, María Ruiz de Mier et al. · Foods · 2020 · 35 citations · Full text

Food Chemistry, Intense Level, Tannin +9

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

M. Valme García-Moreno, Manuel M. Sánchez-Guillén, Manuel J. Delgado-González et al. · LWT · 2020 · 28 citations

Food Chemistry, Wine Tasting, Chemical Content +3

Colour evolution kinetics study of spirits in their ageing process in wood casks

Manuel J. Delgado-González, M. Valme García-Moreno, Manuel M. Sánchez-Guillén et al. · Food Control · 2020 · 20 citations

Wood Quality, Ageing Process, Wood Structure +2