María Ruiz de Mier is an author at Universidad de Cádiz specializing in food chemistry, food quality, and health sciences.
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2020–2020
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Use of Alternative Wood for the Ageing of Brandy de Jerez
M. Valme García-Moreno, Manuel M. Sánchez-Guillén, María Ruiz de Mier et al. · Foods · 2020 · 35 citations · Full text
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