Yolanda Carmona-Jiménez

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

Yolanda Carmona-Jiménez, M. Valme García-Moreno, José M. Igartuburu et al. · Food Chemistry · 2014 · 130 citations · Full text

Food Chemistry, Dpph Assay, Medicine +9

Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace

Yolanda Carmona-Jiménez, M. Valme García-Moreno, Carmelo Garcı́a Barroso · Plant Foods for Human Nutrition · 2018 · 38 citations

Food Chemistry, Antioxidant Activity, Phenolic Content +4

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Yolanda Carmona-Jiménez, José M. Igartuburu, Dominico A. Guillén-Sánchez et al. · Molecules · 2022 · 38 citations · Full text

Color Space Mathematical Modeling Using Microsoft Excel

Manuel J. Delgado-González, Yolanda Carmona-Jiménez, M Dodero et al. · Journal of Chemical Education · 2018 · 35 citations

Engineering, Color Correction, Color Theory +16

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Yolanda Carmona-Jiménez, Miguel Palma, Dominico A. Guillén-Sánchez et al. · Biomolecules · 2021 · 19 citations · Full text