Carmelo Garcı́a Barroso

Ultrasound-assisted extraction of soy isoflavones

Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Chromatography A · 2003 · 557 citations

Phytochemical, Food Analysis, Soy Isoflavones +1

Ultrasound assisted extraction of phenolic compounds from grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma et al. · Analytica Chimica Acta · 2011 · 377 citations · Full text

Phenolic Compounds, Ultrasound, Phytochemistry +2

Investigation on phenolic compounds stability during microwave-assisted extraction

Ali Liazid, Miguel Palma, Jamal Brigui et al. · Journal of Chromatography A · 2006 · 343 citations

Solvent Extraction, Polyphenolics, Phenolic Compounds Stability +3

Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content

Ángeles M. Alonso, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso et al. · Journal of Agricultural and Food Chemistry · 2002 · 281 citations

Microwave assisted extraction of anthocyanins from grape skins

Ali Liazid, Raúl F. Guerrero, Miguel Palma et al. · Food Chemistry · 2010 · 237 citations

Food Chemistry, Analytical Chemistry, Ripening +2