Concepedia

Ángeles M. Alonso

ÁM

4

Publications

557

Citations

4

H-Index

2002

Active since

Affiliations

Universidad de Cádiz(Current)

Ángeles M. Alonso is an author at Universidad de Cádiz specializing in food chemistry, analytical chemistry, and oxidative stress.

Top concepts

Food ChemistryHealthWine PerceptionOxidative StressAnalytical ChemistryMedicineChromatography

Publications per year

2002–2004

4

Publications

4

Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content

Ángeles M. Alonso, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso et al. · Journal of Agricultural and Food Chemistry · 2002 · 281 citations

Determination of Antioxidant Power of Red and White Wines by a New Electrochemical Method and Its Correlation with Polyphenolic Content

Ángeles M. Alonso, Cristina Domínguez, Dominico A. Guillén-Sánchez et al. · Journal of Agricultural and Food Chemistry · 2002 · 129 citations

Food Chemistry, Total Antioxidant Status, New Electrochemical Method +10

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Ángeles M. Alonso, Remedios Castro, Dominico A. Guillén-Sánchez et al. · Food Research International · 2004 · 122 citations

Food Chemistry, Wine Perception, Sherry Wines +4

Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

Ángeles M. Alonso, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso · European Food Research and Technology · 2003 · 25 citations

Food Chemistry, Polyphenolics, Antioxidant Activity +8

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